• A-butcher-handling-meat-on-the-bare-floor-at-the-Makurdi-Modern-Market-Abattoir,-Benue-State

    Abattoirs: Where Epidemic Is Bred?

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    The conversion of livestock into meat at the abattoir stage can be encountered with various health and environmental hazards but fortunately, such hazards can be contained if an abattoir functions properly and produces meat according to the stringent and environmental practices or modules of operation. Those standards are what LEADERSHIP Weekend sought when it visited…

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