The National Agency for Food & Drug Administration and Control (NAFDAC), along with members of the #TransfatFreeNigeria campaign, have launched a series of Public Service Announcement (PSAs) on the health harms of trans fat, a food component that has been linked to more than half a million deaths per year.
“We urge Nigerians to watch and share these PSAs and support NAFDAC in eliminating a toxic chemical that leads to so much avoidable death and disease,” said Akinbode Oluwafemi, executive director of Corporate Accountability and Public Participation Africa (CAPPA), a Nigerian non-profit supporting a #TransfatFreeNigeria.
Sustained high trans fat consumption increases bad cholesterol, lowers good cholesterol and increases the risk of coronary heart disease, dementia, Alzheimer’s disease and other cognitive diseases.
It has been linked to heart attacks as well as 540,000 global deaths per year, including 1,261 in Nigeria, according to 2010 estimates.
“NAFDAC must swiftly finalize and enact strong and mandatory trans fat restrictions that are in line with recommendations by the World Health Organization (WHO),” said Dr. Jerome Mafeni, a member of the board of directors of the Network for Health Equity and Development (NHED).
WHO has called for the global elimination of industrially produced trans fat by 2023, and released the REPLACE action package to guide efforts at the country level.
“Without further action, trans fat will remain in many of the foods we all love to eat,” Dr. Mafeni cautioned. International experience shows that trans fat can easily be replaced with healthier alternatives in the baked, processed and packaged foods where it is most common, he added.