Revitalise Your Hormones With Every Bite: The Power Of A Healing Salad

There’s a certain magic in a well-crafted salad, a vibrant mix of fresh, colourful ingredients coming together in perfect harmony. Yet, salads are often overlooked as mere side dishes or quick fixes. At Culinary Canvas, we believe they can be so much more.

Imagine a salad that does more than just satisfy your hunger. What if it could naturally support your energy levels, help balance your hormones, ease inflammation, or even brighten your mood?

Welcome to our Weekly Salad Recipe Series: a thoughtfully curated journey through salads that nourish your body and mind. Each week, we’ll bring you a unique bowl crafted with intention, whether it’s to harmonise your hormones, boost your vitality, enhance your skin’s radiance, aid digestion, or simply reset your health with fresh, wholesome goodness.

This isn’t about restriction. It’s about nourishing your body with intention. Flavor that serves a purpose. Eating to feel your best—both inside and out.

Are You Fluent In The Language Of Your Hormones?

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Let me ask the ladies: Are you truly speaking the language of your hormones?

For many women, this is a language they start to learn in their late 20s or early 30s—through mood swings, overwhelming fatigue, irregular periods, stubborn weight gain, or sudden skin flare-ups. You know something feels off, but putting a name to it isn’t always easy.

Hormones are your body’s internal messengers. They regulate everything from your sleep and energy levels to appetite, skin clarity, fertility, and even how you manage stress. When these messengers are imbalanced, the body responds in very real ways.

One of the most influential hormones especially when it comes to food is insulin.

Understanding The Insulin-Hormone Connection

Insulin helps regulate your blood sugar. But when it spikes too often due to refined sugars and highly processed foods, it can throw off the balance of other hormones especially estrogen and progesterone. This creates a ripple effect that impacts everything from your menstrual cycle to your weight, mood, and skin.

The good news? You can help balance insulin and other hormones through food. That’s what this salad is designed to do to keep blood sugar steady while nourishing the systems that support hormonal health.

The Hormone-Balancing Salad Recipe

1 cup local leafy greens (ugu – fluted pumpkin leaves, efo tete – African spinach, or soko – celosia)

½ cup cooked ofada rice or fonio (used in place of quinoa for a local, fiber-rich grain)

½ ripe avocado (pear), sliced

½ cup roasted sweet potato cubes (shakara or Dan Issa variety)

¼ cup thinly sliced red bell pepper (tatashe)

2 tablespoons pumpkin seeds (locally known as ugu seeds or egusi if unshelled)

Optional protein: grilled suya chicken breast, boiled egg, or steamed beans (ewa)

For The Dressing (Lemon-Tahini Style)

1 tablespoon extra virgin olive oil (or cold-pressed coconut oil)

1 teaspoon ground sesame paste (you can blend beniseed or use tahini)

Juice of ½ a lemon (or local lime)

1 teaspoon apple cider vinegar (or fermented zobo vinegar)

A pinch of sea salt

Crushed black pepper (or Cameroon pepper for a kick)

Optional: small pinch of garlic powder or a hint of dry uziza for depth

How To Prepare

1.Use fonio (acha) or ofada rice as your Nigerian alternative to quinoa. Rinse thoroughly, boil until soft, and season lightly with a pinch of salt. Allow to cool.

2.Peel and dice a local sweet potato. Drizzle with oil and roast in an oven or air fryer at 180°C (350°F) for 20 minutes or until golden and tender. You can also pan-toast in a dry non-stick pan.

3.In a small bowl, combine your oil, sesame paste or beniseed blend, lemon juice, and vinegar. Add salt, pepper, and any extras. Mix or shake well until smooth and creamy.

4.In a large bowl, start with your leafy greens (lightly blanched if tough). Add your cooked grain, roasted sweet potatoes, red pepper slices, avocado, and protein if using. Top with pumpkin seeds.

5.Drizzle your dressing generously over the salad. Toss lightly and enjoy while fresh.

How This Salad Supports Hormonal Balance

This salad is more than just fresh and tasty it works with your body to create harmony. Here’s how:

Leafy greens (ugu, tete) provide magnesium and folate to help regulate mood and support the liver, which clears out excess estrogen.

Ofada rice/fonio are slow-digesting grains that stabilize blood sugar and reduce insulin spikes, protecting hormonal health.

Avocado (pear) offers healthy fats that help produce estrogen and absorb key nutrients like vitamins A, D, E, and K.

Sweet potato supports progesterone production and balances estrogen dominance with vitamin B6 and fiber.

Pumpkin seeds are packed with zinc and magnesium, which ease PMS, regulate your cycle, and support the thyroid gland.

Red bell pepper (tatashe) delivers vitamin C for adrenal support—helping your body respond better to stress.

Sesame/beniseed paste contains lignans, plant compounds that help the body metabolize estrogen more efficiently.

Note;

Balancing your hormones doesn’t require expensive pills or punishing routines. Sometimes, it just starts with what you put on your plate.

This hormone-balancing salad is an invitation to reconnect with your body and nourish it with what it truly needs real food, thoughtful ingredients, and a little bit of intention.