The Effect Of Alcohol On Human Health

Introduction

Throughout history, alcohol has played a remarkable role in human life, serving as food, a drug, a source of pleasure, a social lubricant, and a part of cultural and religious rituals. Its origins can be traced from ancient ceremonial offerings to modern-day celebrations and social gatherings. However, the place of alcohol in human life is not just that of merrymaking and tradition. It also leads to challenges such as health risks, addiction and social problems.

Alcohol as Food

RELATED

Okello Oculi’s Last Safari

16 hours ago

Nigerian Courts’ Ambiguous Judgments

20 hours ago

Alcohol, specifically in the form of fermented beverages like beer, wine, and rum, has long been integral to human diets and cultures. Historical records show that these beverages served not only as a form of sustenance but also as a safer alternative to water, which was often contaminated.

The fermentation process, facilitated by yeast, converts sugars into ethanol and carbon dioxide, resulting in a drink that can contain vitamins, minerals, and other beneficial compounds. For example, beer contains B vitamins derived from the yeast used in fermentation, while red wine is known for its resveratrol content – an antioxidant beneficial for the heart. The caloric content of alcohol, approximately seven calories per gram, provided an essential energy source, especially in times when food was scarce. In many cultures, alcohol accompanies meals, enhancing flavours and potentially aiding digestion by stimulating gastric juices.

Alcohol as a Drug

In pharmacology, alcohol is classified as a central nervous system depressant. Its effects on the brain and body are significant and complex. Alcohol primarily acts by enhancing the inhibitory neurotransmitter gamma-aminobutyric acid (GABA) and inhibiting the stimulating neurotransmitter glutamate, leading to the familiar effects of relaxation, euphoria, and lowered inhibition.

These effects are dose-dependent and vary widely among individuals. In moderate amounts, alcohol can promote sociability and relaxation. However, higher doses impair cognitive functions, motor skills, and judgment, increasing the risk of accidents and harmful behaviours. Chronic alcohol use results in tolerance, dependence, and potentially addiction – a condition clinically recognized as Alcohol Use Disorder (AUD). Withdrawal from alcohol dependence can be severe and life-threatening, indicating its profound impact as a drug.

Alcohol as a Poison

Ethanol, the type of alcohol found in beverages, is naturally toxic. Acute alcohol poisoning occurs when blood alcohol concentration reaches a level that suppresses the central nervous system, risking respiratory failure, unconsciousness, or even death.

This typically results from consuming large amounts of alcohol in a short period, overwhelming the body’s ability to metabolize it. Chronic alcohol exposure has long-term toxic effects, including liver damage (such as cirrhosis and fatty liver disease), cardiovascular issues, gastrointestinal problems, and an increased risk of various cancers.

The liver, responsible for metabolizing alcohol, can be severely damaged by prolonged heavy drinking, as it produces toxic byproducts like acetaldehyde during alcohol metabolism. This compound causes inflammation and cellular damage, contributing to the development of liver disease. Additionally, alcohol weakens the immune system, making the body more prone to infections and illnesses. These toxicological aspects of alcohol underscore its potential for causing significant harm, both immediately and over time.

Conclusion

The role of alcohol in human society is multifaceted, deeply embedded in cultural practices, and marked by a complex interplay of benefits and risks. As a food, alcohol has historically provided nutritional value and energy.

As a drug, it exerts powerful effects on the brain and behaviour, with a risk of addiction. As a poison, it poses serious health risks and can cause acute and chronic harm. Recognizing these dimensions is crucial for proper and responsible alcohol consumption, acknowledging both its historical significance and potential danger.

* Dr Amanze Ikwu (MD, MRCGP, FMCP) is a Cardiologist/General Physician. He is the Director, Ama-Medicals Ltd, United Kingdom, works at Practice Plus Group Hospital UK, and writes from London.