FG Launches National Guideline For Sodium Reduction In Foods

The federal government launched the National Guideline for Sodium Reduction yesterday, a strategic policy aimed at tackling the health risks associated with excessive salt consumption, particularly hypertension and cardiovascular diseases.

Speaking during the launch event in Abuja, the minister of state for Health and Social Welfare, Dr. Iziaq Salako, emphasised that Nigeria’s growing urbanisasion has led to an increased intake of processed and packaged foods, which contain high levels of sodium.

Represented by the director of Food and Drug at the ministry, Dr Olubunmi Aribeana, Dr. Salako revealed that the average Nigerian consumes between seven to nine grams of salt daily, far exceeding the World Health Organisation’s (WHO) recommended limit of five grams per day.

This overconsumption has contributed to an alarming rise in hypertension, now affecting over 35 per cent of adults in the country, he said.

The National Guideline for Sodium Reduction introduced several key measures, including setting strict limits on the sodium content in processed and packaged foods, in line with WHO recommendations. Utilising mass and social media, as well as community outreach, to educate Nigerians on the dangers of excessive salt intake and promote healthier dietary habits.

Dr. Salako hailed the Nigeria Sodium Study Team at the University of Abuja and the National Technical Working Group on Sodium Reduction for their extensive research and contributions to the development of the guideline.

He also announced that the National Agency for Food and Drug Administration and Control (NAFDAC) has been directed to establish regulations ensuring compliance with sodium limits in food production.

The minister urged industry players to embrace food reformulation, stressing that the policy is not meant to stifle businesses but rather to foster a healthier population. He assured them of the government’s support in developing alternative, lower-sodium food options.

He also called on public health advocates, educators, and researchers to participate in community outreach programmes, conduct further studies on sodium consumption patterns, and contribute to public discussions to keep policies effective and relevant.

Beyond sodium reduction, Dr. Salako also unveiled the National Guideline for Food Handlers’ Medical Test, a framework ensuring that all food handlers undergo regular medical examinations.

This initiative aligns with the National Policy on Food Safety and Quality (2023) and aims to improve hygiene standards across Nigeria’s food supply chain.

The government introduced a new campaign tagline to reinforce the sodium reduction initiative: “Let Your Health Guide Your Taste.”

Dr. Salako urged Nigerians to adopt healthier eating habits, emphasising that food choices should prioritise well-being over taste preferences.

“This commitment to reducing sodium consumption is an investment in the longevity, vitality, and prosperity of our people,” he stated.

Key stakeholders from the food industry, public health sector, and academia attended the event.