Nigerians Learn To Make Korean Cuisine ‘Hotteok’

As more Nigerians are drawn to Korean culture – through KPop and Korean beauty products, the Korea Culture Centre Nigeria (KCCN) is doubling down on its major objective of promoting Korean culture through its monthly Hansik Classes.

Started last year by the centre, the Hansik (Korean Food) Cooking Class is aimed at introducing Nigerians and fans of K-culture to Korean cuisines.

The first few classes focused on seasonal (winter and summer) Korean foods such as Eolkeun Kalguksun (Spicy Noodle Soup), Bibimbap (Rice Mixed with Vegetables), and Dakbokkeumtang (Braised Spicy Chicken).

This time, the practical Hansik Classes which held on July 17 and 18, saw 16 Nigerians (eight participants per class) learn how to make the Korean snack – ‘Hotteok’. ‘Hotteok’ is a pancake-like traditional snack known for its crispy, golden-brown exterior, with warm, gooey filling made of cinnamon, brown sugar and crushed nuts. A popular cuisine amongst Koreans in the winter, Hotteok is often served with vanilla ice cream.

Participants were taught how to make Hotteok using both locally sourced ingredients and pre-mixed ‘Hotteok’ flour imported from Korea.

The interactive session had participants excited at recreating the dish at home.

“I plan to go home and teach my sisters. ‘Hotteok’ is such a comforting and exciting snack, and it’s even more enjoyable when shared with loved ones,” said Abbas Alliey.

Speaking to the media, the center said it will continue to organize more culinary and cultural classes in the coming months, offering Nigerians immersive experiences into the rich and diverse traditions of Korea.