Oyo Govt Warns Against Consumption Of Chemically Ripened Fruits

As part of efforts to protect residents from the dangers of unsafe food practices, the Oyo State government has warned against the consumption of chemically ripened fruits.

The state government had on Friday intercepted and seized chemically ripened fruits during a food safety enforcement exercise at a market in Oyo town carried out by officials of the Department of Food, Water and Laboratory Services of the State Ministry of Health, following an anonymous tip-off.

It was gathered that during the exercise, about 12 baskets of mangoes artificially ripened with chemicals were confiscated, having been prepared for sale to unsuspecting members of the public.

Commenting on the development, the Commissioner for Health, Dr Oluwaserimi Ajetunmobi, warned residents to be cautious about the sources of the food they consume, noting that the use of chemicals to preserve or enhance food items poses serious health risks.

She disclosed that the ministry had received increasing reports of sharp practices among some food vendors, including the use of hazardous substances to hasten fruit ripening.

Ajetunmobi said the interception was carried out based on credible intelligence received by the Ministry.

“The mandate of the Ministry of Health is to ensure the safety and well-being of the people of Oyo State. Based on credible information received, our officers moved in immediately and intercepted these chemically ripened fruits before they got to consumers,” she said.

The commissioner explained that some vendors often soak unripe and immature mangoes in chemicals, causing them to appear ripe within hours.

She warned that while such fruits might not cause immediate harm, prolonged consumption could lead to chemical build-up in the body, which may result in cancer and other long-term health complications.

She also advised residents on how to identify chemically treated food items, noting that artificially ripened mangoes often have uneven colouring with green patches.

She added that vegetables may appear unnaturally green, while meats preserved with chemicals typically do not attract flies.