Arla Foods Unveils Locally Produced Yoghurt, Boosts Dairy Industry

Arla Foods has launched Cool Cow Yoghurt, its locally produced yoghurt in Nigeria, made with 100 per cent fresh milk sourced from the Arla-Dano Farm in Kaduna.

This follows the recent inauguration of the Company’s state-of-the-art yoghurt facility in Kaduna state. Made with 100 per cent fresh, company-sourced from the Arla-Dano Farm in Kaduna, Cool Cow Yoghurt brings creamy, naturally nourishing dairy to Nigerian families who want great taste without compromise.

Speaking, the head of Marketing at Arla Foods Nigeria, Ifunanya Obiakor, said, “Cool Cow Yoghurt embodies the firm’s belief in the goodness of dairy.”

“We are thrilled to introduce Cool Cow Yoghurt to Nigeria. This launch is a big step in our journey to make high-quality, locally produced dairy more accessible. Cool Cow Yoghurt embodies our belief in the goodness of dairy, quality, freshness, and nourishment.

It is made right here in Nigeria.”

Obiakor pointed out that Arla is making it easier than ever for families to enjoy the natural benefits of dairy.

“The introduction of Cool Cow Yoghurt builds on Arla’s long-standing commitment to Nigeria: strengthening the local dairy value chain, supporting food security, and delivering nutritious products that fit everyday life. With trusted farmer-owned heritage and a focus on sustainable growth, Arla is making it easier than ever for families to enjoy the natural benefits of dairy.”