WAMCO Drives Child Nutrition With Fresh Milk Yoghurt Daily

FrieslandCampina WAMCO Nigeria Plc has reinforced its commitment to nourishing Nigerians with quality dairy nutrition through the introduction of Peak Yoghurt brand made from locally sourced 100 per cent fresh milk.

This was disclosed during its Nutrition Intervention Programme in Lagos as part of its broader strategy to improve child nutrition, promote access to nutrition and support healthy childhood development.

The programme was flagged off by the president, Middle East, Pakistan & Africa (MEPA), Royal FrieslandCampina, Ali Ahmed Khan, along with the managing director, FrieslandCampina WAMCO Nigeria, Roger Adou.

Speaking on the initiative, Khan highlighted the company’s global nutrition agenda and its relevance within local communities.

“At Royal FrieslandCampina, we recognise that good nutrition is a foundation for healthy development and long-term success.

When children eat right, they grow and develop well.

“Through programmes such as the Nutrition Intervention, we are doing dairy right and making quality dairy nutrition more accessible to children to support their growth and learning.”

Also speaking at the event, Adou reaffirmed that the company’s mission is to nourish Nigerians with quality dairy nutrition.

“This Nutrition Intervention Programme demonstrates our commitment to supporting school children with nutritious dairy products while promoting nutrition education that encourages healthier choices from an early age. By investing in children today, we are contributing to a stronger and healthier future for Nigeria.”

It could be recalled that the program was attended by the Commissioner, Ministry of Basic and Secondary Education, was represented by the Registrar, Lagos State Examinations Board, Adebayo Orunsolu.

Pupils, teachers, representatives of the State Universal Basic Education Board and Ikeja Local Government Education Authority also attended.

During the programme, over 1,400 pupils were taken through a brief but engaging nutrition awareness session designed to educate them on the role of dairy nutrition in supporting physical growth, cognitive development, and learning outcomes.