As the holiday season unfolds, there’s no better way to celebrate than with a spectacular dish that brings loved ones together. This week on CulinaryCanvas, we’re diving into a Nigerian-inspired main course that’s both festive and unforgettable.
Introducing Holiday Goat Meat Stew With Sweet Plantain Mash—a rich, flavourful stew paired with creamy, comforting plantain mash. This dish combines bold Nigerian spices with the warmth of classic comfort food, creating a meal that not only satisfies the taste buds but also fills the heart with joy. Perfect for creating cherished memories around the holiday table.
Recipe: Holiday Goat Meat Stew With Sweet Plantain Mash
Ingredients for Goat Meat Stew:
1.5 pounds of goat meat (washed and cut into chunks)
2 tablespoons of vegetable oil
5 large tomatoes (blended)
2 red bell peppers (blended)
1 onion (blended) + 1 onion (chopped)
2 cloves of garlic (minced)
1 teaspoon of thyme
1 teaspoon of curry powder
1/2 teaspoon of allspice (for festive warmth)
2 bay leaves
1 cup of beef or chicken stock
chicken bouillon and salt to taste
Ingredients For Sweet Plantain Mash
4 ripe plantains
1 tablespoon of unsalted butter (or coconut oil for a dairy-free option)
A pinch of cinnamon
A pinch of salt
Instructions:
Prepare The Goat Meat:
Season the goat meat with salt pepper and chicken bouillon
In a large pot, heat the vegetable oil and brown the meat on all sides. Remove and set aside.
Make the Stew:
In the same pot, sauté the chopped onion and garlic until fragrant.
Add the blended tomato and bell pepper mixture, thyme, curry powder, allspice, and bay leaves. Let it simmer until the sauce thickens.
Add the browned goat meat and stock. Cover and cook on low heat for 45–60 minutes or until the meat is tender. Adjust seasoning to taste.
Prepare The Sweet Plantain Mash
Peel and boil the plantains in salted water until soft.
Drain and mash with butter, cinnamon, and a pinch of salt until smooth and creamy.
Serve
Spoon the rich goat meat stew over a bed of sweet plantain mash. Garnish with fresh parsley for a festive touch.
Why This Recipe is Perfect for the Holidays:
Bursting with Flavor: The goat meat stew is rich, spicy, and comforting everything a holiday main should be.
Nutritious Twist: Goat meat is a lean protein rich in iron, while plantains provide potassium and natural sweetness.
A Crowd-Pleaser: This dish is hearty enough to satisfy a hungry crowd and elegant enough to impress your guests.
This festive main dish is sure to be the star of your holiday table, reminding everyone that Nigerian flavors can be the heart of the celebration.
Next week, we’ll end the series on a sweet note with desserts that are as indulgent as they are wholesome. Get ready to bake, mix, and enjoy the last bite of holiday magic!
Compliment of the season!
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