An indigenous food and catering brand, GFud and Buka Limited, has expanded its operations in Lagos with the opening of its third outlet at Pero/Otubo Bus Stop, Agege.
The new outlet was officially unveiled recently, attracting customers, community leaders and well-wishers.
Speaking at the event, the director of GFud and Buka Limited, Fareedah Lawal Garu, said the expansion reflects the company’s commitment to quality, affordability and customer satisfaction. She noted that the brand offers a variety of Nigerian meals, including amala, assorted rice dishes, breakfast options such as yam and egg, as well as other African delicacies.
She added that the company also produces beverages and baked items, including egg rolls, doughnuts, chicken pies, bread and custom-made cakes, while providing outdoor catering services and special orders for festive seasons, corporate organisations and private events.
Garu said the company currently operates multiple outlets within Agege, supported by delivery services, and plans to further expand its sales network while improving operational efficiency.
Also speaking, Alhaja Sonubi Garu, wife of the managing director, described the opening as another milestone in the company’s growth, attributing it to teamwork, discipline and adherence to hygiene and food safety standards.
The chief executive officer of Garu Technologies Limited and GFud and Buka Limited, Lukman Abiodun Garu, said the brand is built on the principle of offering quality food at affordable prices.
