DIGESTIVE HEALTH
Papaya is renowned for its ability to help digestion due to the presence of the papain enzyme. This enzyme helps break down proteins, reducing the possibility of bloating, constipation, and other gastrointestinal issues.
CARDIOVASCULAR HEALTH
Papaya’s combination of fibre, potassium, and antioxidants may help lower cholesterol levels, maintain optimal blood pressure levels, and reduce the risk of heart disease.
CANCER PREVENTION
Studies suggest that the phytochemicals in papaya, including carotenoids and flavonoids, may possess cancer-fighting properties, potentially reducing the chance of certain types of cancer.
DIABETES MANAGEMENT
Papaya is good for diabetes. It has a low glycemic index, making it a suitable fruit for people with diabetes. The high fibre content can also help regulate blood sugar levels.
IMPROVED EYE HEALTH
The carotenoids in papaya (lutein and zeaxanthin) can protect the eyes from age-related macular degeneration and cataracts.
WOUND HEALING
Papain, the enzyme found in papaya, has been shown to have wound-healing properties. This enzyme aids in the repair of damaged tissue and promotes faster recovery.
FERTILITY AND REPRODUCTIVE HEALTH
Papaya contains vitamin folate, which is essential for foetal development and overall reproductive health. However, you should avoid consumption of unripe papaya during pregnancy as it may induce unwarranted uterine contractions.
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