A BRAIN-BOOSTING SUPERFOOD
Walnuts are often referred to as “brain food,” and for a good reason. Rich in Omega-3 fatty acids, soaked walnuts provide essential nutrients that are crucial for brain development and cognitive function.
HELPS LOWER THE RISK OF TYPE 2 DIABETES
Walnuts are known for their ability to improve insulin sensitivity, making them a great choice for those at risk of developing type 2 diabetes. Including soaked walnuts in your morning routine can help regulate blood sugar levels.
SUPPORTS HEART HEALTH BY LOWERING CHOLESTEROL LEVELS
Soaked walnuts can play a key role in heart health by helping to lower cholesterol levels. They are rich in polyunsaturated fats, particularly alpha-linolenic acid (ALA), which has been shown to reduce bad cholesterol (LDL) while increasing good cholesterol (HDL).
A SUPPLEMENT FOR HEALTHY AGEING
Ageing gracefully is a goal for many, and soaked walnuts can be a natural supplement to help achieve this.
TAKES CARE OF YOUR GUT HEALTH
Soaked walnuts are not only easier to digest but also contribute to improved gut health. The soaking process reduces the presence of phytic acid and tannins, which can interfere with nutrient absorption and cause digestive discomfort.
SUPPORTS HEART HEALTH BY LOWERING CHOLESTEROL LEVELS
Soaked walnuts can play a key role in heart health by helping to lower cholesterol levels. They are rich in polyunsaturated fats, particularly alpha-linolenic acid (ALA), which has been shown to reduce bad cholesterol (LDL) while increasing good cholesterol (HDL).
THEY HAVE ANTI-INFLAMMATORY PROPERTIES
The omega -3 fatty acids in walnuts have anti inflammatory effects, potentially reducing the risk of chronic diseases associated with inflammation. used to aid digestion and reduce bloating.
