THINGS REMEMBERED: Suya: A Delicacy Loved By Most Nigerians

It is one of Nigerian delicacies that is found in virtually every part of Nigeria. It is also loved and cherished by people of all ages.

As dusk settles and the air cools, a familiar aroma begins to waft through neighbourhoods and roadside corners. It is the unmistakable scent of suya—Nigeria’s beloved spiced meat delicacy—drawing people of all ages to makeshift grills and roadside vendors in villages and towns.

Suya, traditionally prepared by the Hausa people of northern Nigeria, has grown beyond its cultural roots to become a national culinary treasure. From the busy markets of Kano to the vibrant nightlife of Lagos and the refreshing air of Abuja, the nation’s capital, suya stands tall as a unifying street food enjoyed by millions.

Prepared by skewering thin slices of beef, ram, or chicken, the meat is generously coated in a unique blend of spices—commonly known as “yaji”—before being grilled over open flames. The result is a smoky, spicy, tender delicacy, often served with sliced onions, tomatoes, and cabbage, and sometimes accompanied by local staples such as bread or pap.

For many Nigerians, suya is more than just food; it is a social experience. Roadside suya spots often transform into informal gathering hubs where friends, families, and colleagues unwind after a long day. Young people, in particular, find these settings appealing for relaxation and casual conversation, while older patrons relish the nostalgic flavours that connect them to simpler times.

“I have been eating suya since I was a child,” said Musa Abdullahi, a civil servant in Abuja. “No matter how many modern restaurants come up, suya remains special. It reminds me of home.”

Health experts, however, advise moderation in consumption. While suya is rich in protein, excessive intake—especially when heavily spiced or charred—may pose health risks. Nonetheless, its popularity continues to soar, with vendors adapting to changing consumer preferences by offering varieties such as low-spice options and hygienically prepared servings.

In recent years, suya has also found its way into upscale eateries and international menus, showcasing Nigeria’s rich culinary heritage to the world. Food enthusiasts and tourists visiting the country often rank suya among must-try local dishes, further cementing its status as a cultural ambassador.

Despite challenges such as fluctuating meat prices and concerns over food safety, suya vendors remain resilient. Many have built thriving businesses, contributing to local economies and providing employment opportunities, particularly for young people.